Culinary Attendants Stations
Chef-Attended Stations

Martini Mashed Potato Bar
Seasoned Whipped Mashed Potatoes Served in elegant Martini Glasses
or Champagne Saucers Accompanied by Shredded Cheddar Cheese,
Sour Cream, Bacon Bits, Chives and Herb Garlic Butter

Italian Pasta Cuisines
A Choice of Two Pastas & Two Sauces
Penne or Bowtie Pasta served with Marinara or Alfredo and
accompaniment with Grated Parmesan Cheese and Crusty
Garlic Bread

Southwestern Phoenix Station
Grilled chicken bites, black beans, corn, tomatoes, bell peppers tossed
with Alfredo Sauce and served over Mashed Potatoes or Seasoned Rice.
Served in Martini Glasses

Shrimp & Grits
A spectacular display of spicy shrimp combined with creamy
stone-ground grits Served in Martini or Mini Champagne glasses -
toppings of bacon bites and shredded cheese available

Seafood Station
Shrimp or Crawfish Etouffee
Served over mashed potatoes or Jasmine Rice
In Champagne Saucers, Bolero Dessert Glasses or Martini Glasses

Little Italy Antipasto Display
Oven roasted veggies, Genoa Salami, Prosciutto, Pepperoni,
Marinated Mushrooms, Mozzarella and Provolone Cheese, roasted Red Peppers,
Artichoke Hearts, Olive Tapenade & Marinated Olives with fresh baked French
Breads and Olive Oil for dipping