Dinner Buffet
Menu Selection
Buffet includes one salad, two entrees, and three accompaniments, served with fresh baked rolls with butter and beverage service or one salad, one entree, two accompaniments, served with fresh baked rolls with butter and beverage service.

Salad Selections
Caesar Salad
Classic Caesar Salad combined with Romaine Lettuce and
Grated Parmesan Cheese tossed with Caesar Dressing

Mixed Salad
Mixed Garden Green Salad to include grape tomatoes,
Shredded carrots, thinly slices of cucumbers and served
With your choice of dressing

Spinach Salad
Baby Spinach topped with slices of fresh strawberries,
Slices of mushrooms, slices of honey roasted almonds and
Topped with Raspberry Dressing

Pasta Salad
Rotini Pasta tossed with sliced black olives, bell peppers, chopped cucumbers, Roma tomatoes; red sliced onions and tossed with herb
Italian dressing

Seafood Salad
Cajun Crabmeat Salad tossed with Rotini Pasta

Greek Salad
A delicious combination of fresh salad greens tossed with a vinaigrette dressing, Greek olives, tomatoes, cucumbers, Salonika peppers and
feta cheese

Southern Potato Salad
Yukon Potatoes, celery, relish, eggs and herb mayonnaise and mustard

Vegetable Selections
Broccoli, Carrot and Cauliflower Vegetable Medley
Lemony Haricots Verts (petite beans) served with honey butter sauce & tossed with almonds
Steamed Broccoli served with or without sun-dried tomatoes
Fresh Asparagus sautéed in a Cajun butter sauce and sprinkle
w/o feta cheese
Sauteed Spinach served with garlic butter sauce
Glazed Baby Carrots with a Ginger Orange Raisin Sauce
Southern Style Green Beans seasoned w/turkey meat
Rainbow selection of Roasted Vegetables drizzled in a
light olive oil
Other Vegetables are available on request

Accompaniments (Starches) Selections
Traditional creamy Mashed Potatoes or
Trend setting with Garlic Butter
New Potatoes roasted with garlic, herb olive oil and butter
Saffron Rice seasoned with Red and Yellow Peppers, Onions and
Herb spices
Macaroni and Cheese flavored with 4 types of cheese
Sweet White Shoe Peg and Yellow Corn sautéed with butter, colorful bell peppers
Mashed Sweet Potatoes with cinnamon and nutmeg
Hot Buttered Pasta - Scalloped Potatoes
Garden Herb Rice Pilaf
Long Grain Wild Rice
Couscous
Other Starches are available on request

Entree Selections
Chicken Marsala
Boneless chicken breast served in a Marsala Wine Mushroom Sauce

Chicken Florentine
Chicken breast stuffed with cheese and spinach topped with a creamy champagne rosemary sauce

Pork Tenderloin
Herb Seasoned Pork Tenderloin Fillets with a Port & Raspberry Sauce

Tilapia Fillet
Pan-Seared Tilapia with Sauce Meunière (Lemon-Butter)

Salmon Fillet
Oven- Roasted Salmon Fillets Topped with Crabmeat Divine Sauce or
Served with a teriyaki and honey glaze

Beef Tenderloin Medallions
Beef Tenderloin marinated and grilled to perfection & served with Bearnaise Sauce

Cajun Chicken
Roasted Chicken Breast topped w/sautéed shrimp, onions, mushrooms, peppers, pepper jack cheese and a Cajun cream sauce

Caribbean Chicken
A summer delight! A light topping of mango-pineapple salsa

Oven-Roasted Ham
Honey Glaze Ham Sliced and served with a Bourbon Raisin Sauce

Southern Fried Chicken

Beef Tips
Beef tenderloin marinated and grilled to perfection and served in a
Merlot mushroom sauce

Center Cut Bone-in Pork Chop
A succulent cut of pork chops marinated and grilled or baked

Vegetarian Lasagna
Oven-roasted vegetables with Marinara sauce

Rainbow Kabobs
A choice of chicken, pork, shrimp or beef with a rainbow of vegetables