From the Butcher Block
The Elegance of a Carving Station

Honey Glazed Boneless Ham
Oven-roasted with a Honey Glaze Sauce served with Buttermilk Biscuits with Herb Dijon Mustard and Herb Mayonnaise Spread
(Serves 70 people)

Whole Smoked Turkey
Slowly smoked and served with Cranberry Sauce, Traditional condiments & Silver Dollar Rolls
(Serves 35 people)

Grilled Smoked Pork Tenderloin
Pork Loin Seasoned & Served with Raspberry Plum Sauce &
Silver Dollar Rolls
(Serves 40 people)

Tenderloin of Beef
Herb roasted with SMBG special blend of seasonings and served with a Red-Wine Sauce, Creamy Horseradish Sauce and a Bearnaise Sauce
(Serves 50 people)

Baby Back Ribs
Slow-Smoked Pork Ribs served with a Honey Mustard BBQ Sauce
(Serves 50 people)

All services for food and beverages are subject to an 21% service charge.