Ala Carte Suggetstions
All Prices are per 100 servings

Cold Hors d’oeuvres Selections
Deviled Eggs with Dill
Baby Red Potatoes with Sour Cream
Asparagus Spears Wrapped with Prosciutto
Beef Crostini Open-Faced Sandwiches topped w/Pesto Mayonnaise
Assorted Pin Wheel Sandwiches
Fresh Fruit & Cheese Kabobs
Brie Topped with Nuts and Raspberry Sauce
Smoked Salmon on Cucumber Medallions
Prosciutto Wrapped Melon
Curry Chicken Salad stuffed in Endive Leaves or on Baguettes
Cajun Crab Salad on Cucumber Medallions or served w/crackers
Assorted Finger Sandwiches
Salmon Roulade with cream cheese
Nine Layer Dip with Tortilla Chips
Tomatoes, Feta and Basil Bruschetta
Seafood Pasta Salad tossed with Rotini Pasta
Garden Vegetarian Pasta with Rotini Pasta
Spinach Dip served with Tortilla Chips
Dry Snacks – chips, pretzels and mixed nuts

Hot Hors d’oeuvres Selections
Chicken
Chicken Tenderloins Skewers served with Apricot Sauce
Party Style Chicken Wings
Thai Chicken Satays in Peanut Sauce
Corn Muffins Stuffed with Collards & Chicken
Sesame Chicken Tenders w/Sweet & Spicy Sauce
Chicken Quesadilla Rounds

Beef & Pork
Sweet & Sour Meatballs
Italian Stuffed Mushrooms
Italian Sausage and Shrimp Kabobs
Baby Back Spare Ribs with Asian Glaze
Beef Kabobs
Franks in Quilts

Seafood
Crab Stuffed Mushrooms
Petite Louisiana Crab Cakes
Cajun Shrimp Popcorn w/Ranch Dipping Sauce
Southern Fried fish Beignets
Fried Salmon w/dill mustard sauce
Scallops wrapped in bacon
Hot Chesapeake Crab Dip

Vegetables & Dairy
Spanakopita (Feta Cheese & Spinach)
Miniature Vegetable Quiche
Asian Spring Rolls with Ginger Thai Sauce
Six Cheese Tortellini
Cheese Sticks with Mariana Sauce