Entree Selections
Chicken Marsala
Boneless chicken breast served in a Marsala Wine Mushroom Sauce
Chicken Florentine
Chicken breast stuffed with cheese and spinach topped with a
creamy champagne rosemary sauce
Pork Tenderloin
Herb Seasoned Pork Tenderloin Fillets with a Port & Raspberry Sauce
Tilapia Fillet
Pan-Seared Tilapia with Sauce Meunière (Lemon-Butter)
Salmon Fillet
Oven- Roasted Salmon Fillets Topped with Crabmeat Divine Sauce or
Served with a teriyaki and honey glaze
Beef Tenderloin Medallions
Beef Tenderloin marinated and grilled to perfection & served with Bearnaise Sauce
Cajun Chicken
Roasted Chicken Breast topped w/sautéed shrimp, onions, mushrooms, peppers, pepper jack cheese and a Cajun cream sauce
Caribbean Chicken
A summer delight! A light topping of mango-pineapple salsa
Oven-Roasted Ham
Honey Glaze Ham Sliced and served with a Bourbon Raisin Sauce
Southern Fried Chicken
Beef Tips
Beef tenderloin marinated and grilled to perfection and served in a
Merlot mushroom sauce
Center Cut Bone-in Pork Chop
A succulent cut of pork chops marinated and grilled or baked
Vegetarian Lasagna
Oven-roasted vegetables with Marinara sauce
Rainbow Kabobs
A choice of chicken, pork, shrimp or beef with a rainbow of vegetables |